Seekh kebab

Seekh kebab

Ingredients 

Minced meat- lamb , beef or chicken - 1kg

Onion - 1

Green chilli -3

Mint leaves - 25 g

Coriander leaves- 25 g

Ginger - 1/2 inch piece

Garlic- 4-5  cloves

Red chilli powder - 1/2 tsp

Turmeric powder - 14 tsp

Red chilli flakes - 1/2 tsp

Cumin powder - 1/2 tsp

Garam masala - 1tsp

Crushed coriander seeds- 1tsp

Chaat masala - 1/2 tsp

Corn flour - 1 tsp

Gram flour - 2 tsp

Lemon juice - 1 tsp

Oil - 1 tsp

Oil for fryng

Method

Take a chopper put onion, green chilli, mint and coriander leaves and ginger- garlic and chop it fine..

Add minced meat , salt, and all the powders and other ingredients and salt and chop it until all well combined..

Transfer it to a bowl and cover and keep in refrigerator for 1 hour

Take a bamboo stick or skewer, take a small portion of the mixture and roll it around the stick...  with this you can make12- 15 kebabs

Heat oil in a pan and shallow fry it and serve it....

You can also grill it in a grill pan or in oven and serve with mint chutney and mayo