Chicken biriyani- (step by step video below)
Ingredients:
Basmati rice - 1.5 cup
Chicken - 500g
Sliced onion - 3
Sliced tomato -2 medium sized
Green chilli chopped - 5
Ginger crushed - 1 Tsp
Garlic crushed - 1 Tsp
Coriander leaves chopped
Mint leaves
Biriyani masala
Turmeric powder
Pepper powder
Yoghurt - 2 tsp
Spices- cardamom, cinnamon, chakra phool(star anise),cloves etc
Salt
Oil
Ghee
Method:
- Take chicken in a bowl and marinate with yoghurt, biriyani masala(1 Tsp), turmeric powder(1 tsp) pepper powder(1 tsp),salt.
- Heat oil in a pan and shallow fry the chicken pieces in it and keep aside..
- Soak rice in water for 15 minutes.. boil water by adding salt and spices and put the soaked rice in it and cook till its is 80% done and drain it..
- Heat oil in a pan and saute onion, ginger- garlic, tomatoes, green chilli ,coriander leaves and mint leaves. when it is cooked add biriyani masala (1 Tsp), pepper powder (1 tsp), turmeric powder (1tsp), and salt and saute nicely for another 5 minutes in low flame...put the fried chicken pieces in it and mix thoroughly...
- When masala is done put rice over it and and put roasted onion and cashew, little biriyani masala and some mint leaves and a tsp of ghee over it and cover and cook it for another 10 minutes on very low flame..
Biriyani is ready to be served....serve with raita and pickle
Please watch the video....
Comments
Post a Comment