Najaf chicken 65

Najaf chicken 65

Ingredients 

Chicken- 500g

Curd-1 cup

Kashmiri Chilli powder -2 Tsp

Coriander powder -1/2tsp

Turmeric powder -1/2 tsp

Tomato sauce- 100ml

Green chilli -5 cut in to thin slices

Curry leaves- 10 sprigs ..thinly sliced

Oil

Salt

butter - 1 Tsp

Method

➡️Take a bowl mix curd, chilli powder, coriander powder, turmeric powder and salt and mix thoroughly and marinate the chicken pieces in this and leave for 1 hour 

➡️Heat oil in a pan and shallow fry the chicken pieces only and leave the extra  marinate for further use

➡️Heat butter in a pan and put the green chillies and curry leaves and saute nicely for a minute and pour the tomato sauce to it and mix thoroughly and then pour the left over marinate liquid to it and cook  for 2 minutes  and then put the fried chicken pieces to it and mix it and allow to cook for 2 minutes and remove from fire and serve it...